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Honey Bun Pumpkin

Spice Crunch

Love the taste of pumpkin spice? Then look no further than our delicious Honey Bun Pumpkin Spice Crunch. A perfect mix of sweet and salty, your whole family is sure to love the taste of this easy treat. Make ahead for a busy week's morning breakfast, or enjoy throughout the day as a snack. It's the perfect combination! Grab a box of Honey Bun Mini Muffins today and give it a try!

Three bowls of food on a tray with a pumpkin in the background
  • Three bowls of food on a tray with a pumpkin in the background

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  • Three muffins are stacked on top of each other on a white background

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  • A box of little debbie honey bun mini muffins

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Honey Bun Pumpkin Spice Crunch

Makes 10 Servings


Ingredients:

  • 1 Carton Honey Bun Mini Muffins
  • 1 Cup Fresh Pecans
  • 1 Cup Pumpkin Seeds, Toasted
  • 1 Cup Pretzels
  • 1 Cup White Chocolate Chips
  • 1 Cup Dried Cranberries
  • 2 Tablespoons Pumpkin Pie Seasoning


Supplies:

  • Lined Cookie Sheet

Directions:

  1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
  2. Unwrap the mini muffin packages, and crumble onto the lined pan.
  3. Bake 30-45 minutes, occasionally turning the muffin pieces to crisp all sides.
  4. Remove muffins crumbles when golden brown and crunchy. Allow to cool.
  5. Toss together the pecans, toasted pumpkin seeds, pretzels, white chocolate chips, dried cranberries and pumpkin pie seasoning with the muffin pieces.
  6. Enjoy as a snack, oatmeal or yogurt topping, or even with ice cream!


Creation Tip:

Store in an airtight container so you can enjoy all week long!

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